Rolls

• Shrimp Mayo — $5 each

• Spicy Tuna — $5 each

• Spicy Salmon — $5 each

• Cucumber — $4 each

• Pickled Gourd (Nara-zuke) — $4 each

• Pickled Daikon (Takuan) — $4 each

Nigiri (Separate chef travel fee: $200)

• Tuna — $4 each

• Salmon — $4 each

• Eel — $4 each

• Shrimp — $4 each

• Surf Clam — $4 each

• Inari — $3 each

• Roasted Shiitake — $3 each

• Roasted Tomato — $3 each

For those interested in On-Site Sushi Service (min. $300), please fill out the message box with your menu selections, quantities, and event details. We will get back to you shortly.